As this was my first day off in ages my lovely fella Mus decided to make us a super yummy breakfast.
His family are Turkish and he has learned some great recipes from his mum. Today we are having Menemen. This is essentially tomatoes and eggs with a bit of veg in there too and I am really ready for this!
Menemen can be a spicy dish, but we are going for a non spiced version today.
- Red pepper x 1
- Onion x 1
- Cherry tomatoes x 10
- Tin chopped Tomatoes x 1 can
- Egg x 4
- Olive oil spray x 5 squirts
- Water x splash
- Salt and pepper to taste
- Deep frying pan or wide shallow saucepan
Chop up the onion and pepper into slim flakes then quater the cherry tomatoes and add these veg to the pan.
Next add the chopped tomatoes and put the lid on the pan.